GMP’s world-first tech will change the way farmers are paid for lamb and how consumers choose their meat. The technology was accredited by red meat industry peak body AUS-MEAT in November, and it is now hoped it can be adopted by other abattoirs across the country.
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Gundagai Meat Processors (GMP) is one of Australia’s most innovative, progressive and trusted lamb processors. Owned by the Barton Group, the Barton family have been associated with Gundagai’s meat industry for almost 100 years, spanning three generations. The business remains family owned and operated, with Will Barton now managing the day-to-day operations. Operating exclusively on a fee for service basis, GMP processes from the state-of-the-art Tier 2 Export Certified processing facility in Gundagai.