Skip to main content

A branded lamb product from Gundagai Meat Processors has landed a spot on the menus of an Australian burger chain.

Read More

Red Sky Restaurant at Centara Grand at CentralWorld, Bangkok, has a new chef de cuisine and a new menu, featuring Gundagai Lamb as the “star of the menu”.

Read More

CEO Will Barton talks to Robert Herrmann from Mecardo on the podcast series, Commodity Conversations, about the supply and demand system at play with lambs currently and look ahead to the Summer.

Read More

Over one hundred and fifty producers, livestock agents and Gundagai Lamb team gathered for the annual Producer Event. Announcing Producer of the Year 2023 winners ‘Oxton Park’. 

Read More

When a family in the US puts some Australian lamb cutlets on their grill, Will Barton wants it to be delicious.

Read More

The development of an in-house algorithm to grade carcases has helped Gundagai Meat Processors lift their products to a whole new level.

Read More

Herd & Grace – the new premium delivery service for high-quality steaks sourced from pastures located in Australia and Tasmania – has launched Gundagai Free Range Lamb as part of their subscription box offering. Served at the finest restaurants around the world and now at home, this is a great addition for those looking for premium meat without the hassle.

Read More

CEO Will Barton talks to Robert Herrmann from Mecardo on the podcast series, Commodity Conversations, about the long-term trend of rising sheep meat value and its breakdown in 2022. We’ll also hear his insights into the demand […] Read More

Having the right data is key when it comes to assessing the quality of a carcase, and Gundagai Lamb are leading the way thanks to their industry-first GLQ Score and the innovative technologies behind them.

Read More