For NSW producers Leo and Vanessa Herbert, GMP’s world-first lamb grid paying producers on lean meat yield, weight and intramuscular fat is a natural progression for the industry. Read more

GMP launches world’s first lamb grid, paying producers on lean meat yield, weight and intramuscular fat, with feedback on animal health at an individual carcase level. Read more

CEO Will Barton talks to Robert Herrmann from Mecardo on the podcast series, Commodity Conversations, about the forecast for Spring lamb, processing sector capacity and labour constraints as well as who is growing the best lambs for our new brand, Gundagai Lamb. Read more

GMP is thrilled to have picked up a win at the 2018 Murray-Riverina Regional Business Awards gala event held in Wagga Wagga on Friday 7 September. CEO Will Barton took home the Outstanding Business Leader award. Read more

GMP has been named as a finalist in the Excellence in Innovation category, recognising the steps taken by GMP in its $30 million expansion, in particular the design and installation of an innovative and 100% automated carcass chiller system. Read more

We’re pleased to announce the appointment of Dr Michelle Henry who takes on a newly created role of Client Research Advisor as the business continues to expand its operations and capabilities. Read more

Our $30 million expansion project which is set to create 76 new jobs and increase production by 40% is well underway with the new amenities building and corporate office now complete along with upgrades to various production areas. Read more

GMP today announced it will be embarking on a $30 million expansion project that will create 76 new full-time jobs and lead to a 40% increase in annual production capacity over the next five years. Read more