GMP were proud to support the efforts of Gundagai Shed and Gundagai Country Women’s Association in raising mental health and well-being awareness locally for RUOK? Day. Gundagai Shed challenged the […]

Oxton Park takes home top prize at Gundagai Lamb’s annual Producer Awards, for second year running, as six lamb producers receive honours. Oxton Park has been named Producer of the […]

A branded lamb product from Gundagai Meat Processors has landed a spot on the menus of an Australian burger chain.

Red Sky Restaurant at Centara Grand at CentralWorld, Bangkok, has a new chef de cuisine and a new menu, featuring Gundagai Lamb as the “star of the menu”.

CEO Will Barton talks to Robert Herrmann from Mecardo on the podcast series, Commodity Conversations, about the supply and demand system at play with lambs currently and look ahead to the Summer.

Over one hundred and fifty producers, livestock agents and Gundagai Lamb team gathered for the annual Producer Event. Announcing Producer of the Year 2023 winners ‘Oxton Park’. 

When a family in the US puts some Australian lamb cutlets on their grill, Will Barton wants it to be delicious.

The development of an in-house algorithm to grade carcases has helped Gundagai Meat Processors lift their products to a whole new level.

Herd & Grace – the new premium delivery service for high-quality steaks sourced from pastures located in Australia and Tasmania – has launched Gundagai Free Range Lamb as part of their subscription box offering. Served at the finest restaurants around the world and now at home, this is a great addition for those looking for premium meat without the hassle.