GMP is excited to partner with AMPC and MEQ Probe because they are focused and aligned with us on the commercialisation of the product. GMP uses the intramuscular fat measurements provided by the MEQ Probe to identify premium lamb for our new Gundagai Lamb brand and unlock new export markets.

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CEO Will Barton talks to Robert Herrmann from Mecardo on the podcast series, Commodity Conversations, about the forecast for Spring lamb, processing sector capacity and labour constraints as well as who is growing the best lambs for our new brand, Gundagai Lamb.

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For NSW producers Leo and Vanessa Herbert, GMP’s world-first lamb grid paying producers on lean meat yield, weight and intramuscular fat is a natural progression for the industry.

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Sheep Producers Australia welcomes GMP’s launch of the world-first meat yield and IMF lamb grid and paying producers on lean meat yield, weight, intramuscular fat, and providing feedback on animal health at an individual carcase level last week.

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GMP launches world’s first lamb grid, paying producers on lean meat yield, weight and intramuscular fat, with feedback on animal health at an individual carcase level.

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GMP says the lamb industry will be “unrecognisable” within five years, with the arrival of eating quality measurement technology that will revolutionise the industry and open new opportunities for high growth.

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GMP is thrilled to have picked up a win at the 2018 Murray-Riverina Regional Business Awards gala event held in Wagga Wagga on Friday 7 September. CEO Will Barton took home the Outstanding Business Leader award. Read more

GMP has been named as a finalist in the Excellence in Innovation category, recognising the steps taken by GMP in its $30 million expansion, in particular the design and installation of an innovative and 100% automated carcass chiller system. Read more

We’re pleased to announce the appointment of Dr Michelle Henry who takes on a newly created role of Client Research Advisor as the business continues to expand its operations and capabilities. Read more