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Our culture

Our business has been built from the ground up by our family and an incredible team of employees over the past 50 years.

As a family owned and operated business, we value each and every team member and the contribution they make to our ongoing success.

Our values


We build trust with our workforce, our clients and our community through fairness, honesty and transparency.


Sustainability is at the core of our thinking with respect to our business, its practices and the environment.


We constantly seek to innovate and improve.


We’re committed to animal welfare, the task at hand, to our fellow workers and to our long-term success.

Why work for us?

Starting with GMP is not just about getting another job. It’s a great opportunity to develop a rewarding career in a sector that is experiencing growth underpinned by technological advances.

The red meat industry contributes $23 billion to Australia’s GDP, making it an exciting, dynamic industry with many pathways and career opportunities.

Our people are the cornerstone of our business. We invest in our employees and have worked hard to build a positive and high performing culture.

  • Above award pay
  • Generous conditions
  • A supportive team environment


While we require skilled workers to operate our world-leading technology and automation systems, we’ll train you, no experience necessary.

Through our training program, you can start from scratch and upskill to further your career, as many of our team have done.

We also offer two formal training programs – Certificate II and Certificate III in Meat Processing – in addition to on the job training.

Opportunities at GMP include:

  • Processing, packaging and production
  • Boners and slicers
  • Livestock handling
  • Tradespeople
  • Corporate administration, human resources, quality and finance.

We are always looking to recruit across various roles at GMP. To register your interest, please complete the GMP Employment Application Form.

Meet some of the GMP team

Dr Michelle Henry

Supply Chain Manager

'GMP’s vision and ethos is what first attracted me to the business; they are firmly committed to moving the business forward through exploring new technologies, partnerships and practices to improve their service delivery, food quality and add real value to clients.'

The Smith Brothers

Various roles

The Smith Family of brothers Paul (stockman and farm hand), John (Boning Room Supervisor) and Mark (Lamb Floor Operator) have chalked up almost half a century of combined service at GMP. Families like the Smiths not only play an incredibly critical role in our success, they're an important part of our fantastic local community too.

Dan Pollack


With more technology, automation and robotics being installed not only in our plant here in Gundagai, but in processing facilities right across Australia and globally, the demand for skilled workers is on the rise. For us, it means more local job opportunities for highly skilled tradespeople like industrial electrician Dan Pollack.



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