Our culture

Our business has been built from the ground up by our family and an incredible team of employees over the past 40 years.

As a family owned and operated business, we value each and every team member and the contribution they make to our ongoing success.

Our values

Trust

We build trust with our workforce, our clients and our community through fairness, honesty and transparency

Sustainability

Sustainability is at the core of our thinking with respect to our business, its practices and the environment

Innovation

We constantly seek to innovate and improve

Commitment

We’re committed to animal welfare, the task at hand, to our fellow workers and to our long-term success

Why work for us?

Starting with GMP is not just about getting another job. It’s a great opportunity to develop a rewarding career in a sector that is experiencing growth underpinned by technological advances.

The red meat industry contributes $23 billion to Australia’s GDP, making it an exciting, dynamic industry with many pathways and career opportunities.

Our people are the cornerstone of our business. We invest in our employees and have worked hard to build a positive and high performing culture.

  • Above award pay
  • Generous conditions
  • A supportive team environment

Training

While we require skilled workers to operate our world-leading technology and automation systems, we’ll train you, no experience necessary.

Through our training program, you can start from scratch and upskill to further your career, as many of our team have done.

We also offer two formal training programs – Certificate II and Certificate III in Meat Processing – in addition to on the job training.

Opportunities at GMP include:

  • Processing, packaging and production
  • Boners and slicers
  • Livestock handling
  • Tradespeople
  • Corporate administration, human resources, quality and finance.

We are always looking to recruit across various roles at GMP. To register your interest, please complete the GMP Employment Application Form.

Meet some of the GMP team

Dr Michelle Henry

Client Research Advisor

'GMP’s vision and ethos is what first attracted me to the business; they are firmly committed to moving the business forward through exploring new technologies, partnerships and practices to improve their service delivery, food quality and add real value to clients.'

The Smith Brothers

Various roles

The Smith Family of brothers Paul (stockman and farm hand), John (Boning Room Supervisor) and Mark (Lamb Floor Operator) have chalked up almost half a century of combined service at GMP. Families like the Smiths not only play an incredibly critical role in our success, they're an important part of our fantastic local community too.

Dan Pollack

Electrician

With more technology, automation and robotics being installed not only in our plant here in Gundagai, but in processing facilities right across Australia and globally, the demand for skilled workers is on the rise. For us, it means more local job opportunities for highly skilled tradespeople like industrial electrician Dan Pollack.

CURRENT
JOB VACANCIES

Skilled Lamb Boners, Slicers, Knife Hands, Slaughtermen

An opportunity exists at our Gundagai Plant for experienced Skilled Meat Workers.

Read more.

APPLICATION FOR EMPLOYMENT

Apply Now