CEO Will Barton talks to Robert Herrmann from Mecardo on the podcast series, Commodity Conversations, about the forecast for Spring lamb, processing sector capacity and labour constraints as well as who is growing the best lambs for our new brand, Gundagai Lamb.
Commodity Conversations explores all the moves in Australian agricultural markets and the stories behind what’s driving them.
Gundagai Meat Processors (GMP) is one of Australia’s most innovative, progressive and trusted lamb processors. Owned by the Barton Group, the Barton family have been associated with Gundagai’s meat industry for almost 100 years, spanning three generations. The business remains family owned and operated, with Will Barton now managing the day-to-day operations. Operating exclusively on a fee for service basis, GMP processes from the state-of-the-art Tier 2 Export Certified processing facility in Gundagai.