For NSW producers Leo and Vanessa Herbert, GMP’s world-first lamb grid paying producers on lean meat yield, weight and intramuscular fat is a natural progression for the industry. Read the full article here.
Gundagai Meat Processors (GMP) is one of Australia’s most innovative, progressive and trusted lamb processors. Owned by the Barton Group, the Barton family have been associated with Gundagai’s meat industry for almost 100 years, spanning three generations. The business remains family owned and operated, with Will Barton now managing the day-to-day operations. Operating exclusively on a fee for service basis, GMP processes from the state-of-the-art Tier 2 Export Certified processing facility in Gundagai.