A WORLD-FIRST lamb grid paying producers on lean meat yield, weight and intramuscular fat, with feedback on animal health at an individual carcase level has been launched by Gundagai Meat Processors in southern New South Wales.
GMP chief executive officer Will Barton said Gundagai Lamb’s Late Season Lamb Grid is a world-first lamb grid with an average price of $7.50 per kilogram on a hot standard carcase weight/lean meat yield basis for May, June and July delivery. Read the full article here.
Gundagai Meat Processors (GMP) is one of Australia’s most innovative, progressive and trusted lamb processors. Owned by the Barton Group, the Barton family have been associated with Gundagai’s meat industry for almost 100 years, spanning three generations. The business remains family owned and operated, with Will Barton now managing the day-to-day operations. Operating exclusively on a fee for service basis, GMP processes from the state-of-the-art Tier 2 Export Certified processing facility in Gundagai.