Herd & Grace – the new premium delivery service for high-quality steaks sourced from pastures located in Australia and Tasmania – has launched Gundagai Free Range Lamb as part of their subscription box offering. Served at the finest restaurants around the world and now at home, this is a great addition for those looking for premium meat without the hassle.
Gundagai Meat Processors (GMP) is one of Australia’s most innovative, progressive and trusted lamb processors. Owned by the Barton Group, the Barton family have been associated with Gundagai’s meat industry for almost 100 years, spanning three generations. The business remains family owned and operated, with Will Barton now managing the day-to-day operations. Operating exclusively on a fee for service basis, GMP processes from the state-of-the-art Tier 2 Export Certified processing facility in Gundagai.