CEO Will Barton talks to Robert Herrmann from Mecardo on the podcast series, Commodity Conversations, about concerns around labour shortages, particularly heading into the ‘normal’ spring flush of lambs. Will revealed how the spring supply has eventuated and also how demand is looking from the consumer side.
Commodity Conversations explores all the moves in Australian agricultural markets and the stories behind what’s driving them.
Gundagai Meat Processors (GMP) is one of Australia’s most innovative, progressive and trusted lamb processors. Owned by the Barton Group, the Barton family have been associated with Gundagai’s meat industry for almost 100 years, spanning three generations. The business remains family owned and operated, with Will Barton now managing the day-to-day operations. Operating exclusively on a fee for service basis, GMP processes from the state-of-the-art Tier 2 Export Certified processing facility in Gundagai.